Hatco HWBH-43DA Drop-In Hot Food Well w/ (4) 1/3 Size Pan Capacity, 208v/1ph - Image 1
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SKU: 042-HWBH43DA208
Brand: Hatco
Model: HWBH-43DA

Hatco HWBH-43DA Drop-In Hot Food Well w/ (4) 1/3 Size Pan Capacity, 208v/1ph

The Hatco HWBH-43DA Drop-In Hot Food Well is a high-performance, stainless steel unit designed for commercial kitchens, accommodating 4/3 size pans with auto-fill and thermostatic control. Perfect for buffet lines and high-volume food service.

Key Features

  • Accommodates 4/3 size pans – perfect for buffet lines and high-capacity food service
  • Stainless steel construction with high wattage for durable, long-lasting performance
  • Auto-fill and drain system ensures efficient, hygienic food maintenance
  • Top-mounted remote thermostat with separate power switch for precise control
  • Certified to ANSI/NSF 4, cUL, and UL EPH – meets commercial kitchen safety standards
Starting from $2074.00/unit

Volume discounts available

The Hatco HWBH-43DA Drop-In Hot Food Well is a versatile and durable solution for commercial kitchens and restaurants, designed to maintain high-quality hot food temperatures with precision. This 208V, single-phase unit features a rectangular design with a drain and auto-fill system, ensuring efficient and hygienic food service. Its stainless steel construction is built to withstand the demands of high-volume kitchens, while the top-mounted remote thermostat with a separate power switch offers easy control and operator convenience. This hot food well is ideal for buffet lines, catering stations, and any application requiring reliable, high-wattage heating. Certified to ANSI/NSF 4, cUL, and UL EPH, this unit meets the strictest safety and sanitation standards, providing peace of mind for restaurant owners and managers. The 1-year parts and labor warranty, along with a 2-year element parts warranty, further underscores Hatco’s commitment to durability and performance. Whether you're outfitting a new restaurant or upgrading an existing setup, the Hatco HWBH-43DA delivers the reliability and efficiency commercial kitchens need to serve hot food at its best.