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SKU: 042-HWBH43D120
Brand: Hatco
Model: HWBH-43D
Hatco HWBH-43D Drop-In Hot Food Well w/ (4) 1/3 Size Pan Capacity, 120v
The Hatco HWBH-43D Drop-In Hot Food Well is a durable, high-wattage solution for commercial kitchens, accommodating four 1/3 size pans with precise thermostatic control and stainless steel construction. Ideal for buffet lines and high-volume service.
Key Features
- •Accommodates four 1/3 size pans, perfect for high-volume buffet service
- •Thermostatic control with remote thermostat and separate power switch for precise temperature management
- •Stainless steel construction with high wattage for durability and efficient heating
- •UL, cUL, and ANSI/NSF 4 certified for safety and sanitation compliance
- •120V/60Hz, wet-rated, 1-phase operation with a 1-year parts and labor warranty, 2-year element warranty
Starting from $1194.00/unit
Volume discounts available
The Hatco HWBH-43D Drop-In Hot Food Well is a premium choice for restaurants and commercial kitchens seeking reliable, high-performance hot food serving solutions. Designed to accommodate four 1/3 size pans, this rectangular food well features a top-mounted remote thermostat with a separate power switch, ensuring precise temperature control for consistent food quality. Its stainless steel construction is built to withstand the demands of high-volume service, while the high-wattage design guarantees efficient heating without overheating. The unit is UL, cUL, and ANSI/NSF 4 certified, meeting the highest safety and sanitation standards for commercial food service equipment. Ideal for buffet lines, serve-yourself stations, or any application where maintaining hot food temperatures is critical, the HWBH-43D offers durability, efficiency, and professional-grade performance. Its 120V operation and wet-rated design make it versatile for various kitchen layouts, while the 1-year parts and labor warranty and 2-year element warranty provide added peace of mind. Upgrade your food service setup with this reliable, high-capacity hot food well from Hatco, a trusted name in commercial restaurant equipment.