1 / 2
SKU: 042-HWBFULD208
Brand: Hatco
Model: HWB-FULD
Hatco HWB-FULD Drop-In Hot Food Well w/ (1) Full Size Pan Capacity, 208v/1ph
The Hatco HWB-FULD Drop-In Hot Food Well efficiently holds and warms one full-size pan with adjustable thermostat control, ensuring consistent food temperatures. NSF-approved and built for durability with stainless steel construction.
Key Features
- •Holds 1 full-size pan with NSF/ANSI Standard 4 approval for commercial-grade safety and performance
- •Automatic thermostatic control maintains optimal food temperatures, reducing energy waste and preventing overheating
- •Easy installation with EZ-lock hardware—speeds up setup on noncombustible counters; optional mounting kit available for combustible surfaces
- •Sturdy stainless steel construction with brazed joints ensures durability and long-lasting performance
- •Convenient drain system and wipe-clean interior for quick daily maintenance
Starting from $1078.00/unit
Volume discounts available
The Hatco HWB-FULD Drop-In Hot Food Well is a premium solution for commercial kitchens needing reliable, high-capacity hot food holding. Designed to accommodate one full-size pan, this 208V unit features intelligent thermostatic control that automatically adjusts heat to maintain optimal food temperatures—preventing overheating while ensuring efficiency. With a remote controller offering a temperature dial and intuitive power switch, operators can easily customize settings without compromising precision. The sturdy stainless steel construction, reinforced with strong brazed joints, ensures long-lasting durability, while the built-in drain allows for quick and convenient cleaning at the end of each shift. Ideal for food bars, buffets, and high-volume serving lines, this well is perfect for noncombustible counters and can be adapted for combustible surfaces with the optional mounting kit (sold separately). NSF/ANSI Standard 4 approved, this Hatco model delivers both performance and reliability, making it a must-have for professional kitchens prioritizing quality and efficiency.