Hatco HWB-4QT 4 qt Drop In Soup Warmer w/ Thermostatic Controls, 208v/1ph - Image 1
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SKU: 042-HWB4QT208
Brand: Hatco
Model: HWB-4QT

Hatco HWB-4QT 4 qt Drop In Soup Warmer w/ Thermostatic Controls, 208v/1ph

The Hatco HWB-4QT is a durable 4qt drop-in soup warmer with thermostatic controls, perfect for low-volume food service applications. Features wet/dry operation and easy installation with EZ locking hardware.

Key Features

  • 4-quart capacity ideal for low-volume soup, chili, and sauce holding in commercial kitchens
  • Thermostatic controls with real-time temperature monitoring for precise, consistent heat
  • Wet or dry operation compatible with water-based or induction heating systems
  • Stainless and aluminized steel housing with EZ locking hardware for easy, secure drop-in installation
  • Accessible heating elements and thermostat for convenient maintenance, with a lighted power switch for operator visibility
Starting from $971.00/unit

Volume discounts available

The Hatco HWB-4QT 4qt Drop-In Soup Warmer is a reliable solution for low-volume holding of sauces, soups, stews, and chili in commercial kitchens. Designed for versatility, this unit operates efficiently in both wet and dry environments, making it ideal for water-based or induction heating systems. Its thermostatic control dial allows precise temperature presets, while the built-in thermostat ensures real-time monitoring and automatic adjustments to maintain optimal serving temperatures. The included EZ locking hardware simplifies installation, ensuring a secure and stable setup in noncombustible countertops with a minimum cutout of 7 1/8 inches and a maximum of 7 9/16 inches. The stainless and aluminized steel housing adds durability, while the metal-sheathed heating element and accessible maintenance points enhance longevity and performance. Whether you're outfitting a food bar, buffet, or serving line, the Hatco HWB-4QT delivers consistent, high-quality performance for busy restaurant environments. Its compact 4-quart capacity is perfect for smaller operations or as a secondary holding station, offering space efficiency without sacrificing functionality. With a 208V, 1-phase power requirement and a drop-in installation design, this product is built to meet the demands of professional kitchens while providing the reliability that chefs and operators trust.