1 / 2
SKU: 042-HDW2BN208
Brand: Hatco
Model: HDW-2BN
Hatco HDW-2BN 19.67"W Built In Warming Drawer w/ (2) 13" Compartments, 208v/1ph
The Hatco HDW-2BN is a narrow, built-in warming drawer designed for commercial kitchens, featuring 2 compartments, stainless steel construction, and precise thermostatic controls. Ideal for holding food at the right temperature.
Key Features
- •Narrow 19.67" width ideal for built-in installation in tight spaces, fitting a 19 7⁄10" x 28 3⁄8" x 20 1⁄4" cutout
- •Two 13" compartments with individual thermostatic controls for precise temperature adjustments (208V/60 Hz/1 ph)
- •Stainless steel construction with recessed control panels for durability and protection against accidental damage
- •Includes two 6" deep food pans and heavy-duty drawer slides with nylon rollers for smooth operation
- •Adjustable sliding vents per drawer for optimal airflow and even heating, perfect for holding soups, sauces, and prepared foods
The Hatco HDW-2BN 19.67" Built-In Warming Drawer is a space-saving, high-performance solution for commercial kitchens and restaurants. Designed for built-in installation, this narrow model fits seamlessly into compact spaces while delivering precise, adjustable temperatures for each of its two compartments. Made from durable stainless steel, it ensures long-lasting performance, making it a reliable choice for professional chefs and kitchen managers. Whether you're holding soups, sauces, or casseroles, this drawer warmer maintains optimal food temperatures, enhancing food safety and quality. Its recessed thermostatic controls prevent accidental adjustments, providing convenience and peace of mind. The included food pans and heavy-duty drawer slides with nylon rollers ensure smooth operation and ease of use. For restaurants, catering businesses, or cafeterias with limited counter space, this is the ideal under-counter warming solution. The Hatco HDW-2BN is built to meet the demands of a busy commercial kitchen, offering efficiency, durability, and precise temperature control—key factors that chefs trust in their equipment.