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SKU: 042-HBGB6018
Brand: Hatco
Model: HBGB-6018
Hatco HBGB-6018 60"W Countertop Warming Shelf w/ 4 Warmer(s), Thermostatic Controls
The Hatco HBGB-6018 is a premium 60" countertop warming shelf with 4 thermostatic warmers, offering precise temperature control (100-200°F) and a food-safe ceramic glass surface for even heat distribution. Ideal for short-term holding with a sleek, professional design.
Key Features
- •4 Thermostatic Warmers: Precisely control temperature (100-200°F) to maintain safe food holding in short-term applications.
- •Ceramic Glass Surface: Food-safe, even heat distribution minimizes cold spots while enhancing presentation.
- •Built-in & Countertop Mount: Fits standard cutouts (60.63" x 18.63") with optional stainless steel, white, or black trim.
- •Illuminated Power Switch: Instantly confirms power status with a glowing rocker switch for quick operation.
- •Warranty Coverage: 1-year labor + 2-year element warranty for long-term reliability in high-volume kitchens.
The **Hatco HBGB-6018 60" Countertop Warming Shelf** is a high-performance, built-in solution designed for professional kitchens that demand **precise temperature control, even heat distribution, and a clean, professional aesthetic**. With **4 thermostatic warmers**, this shelf allows operators to maintain food at **100-200°F**, ensuring safe and consistent holding while minimizing cold spots. The **ceramic glass surface** is food-safe and enhances presentation, making it perfect for countertop display in fast-paced restaurant environments. Whether you're running a high-volume café, bistro, or fine-dining establishment, this **countertop food warmer** provides reliable performance with a **1-year labor warranty and 2-year element warranty** for added peace of mind. Its **illuminated power rocker switch** and **trim mounting options (stainless steel, Designer white, or black)** ensure it blends seamlessly into modern commercial kitchens. Perfect for short-term holding, this **commercial warming shelf** is engineered for durability and efficiency, making it a must-have for restaurants prioritizing food safety and workflow optimization.