1 / 2
SKU: 042-HBGB3618
Brand: Hatco
Model: HBGB-3618
Hatco HBGB-3618 36"W Countertop Warming Shelf w/ 2 Warmer(s), Thermostatic Controls
The Hatco HBGB-3618 36" countertop warming shelf with 2 thermostatic warmers maintains safe serving temperatures (100-200°F) for hors d'oeuvres, plated meals, and to-go orders. Its food-safe ceramic glass surface and illuminated on/off switch enhance efficiency and visibility.
Key Features
- •2 thermostatic warmers with adjustable temperature range (100-200°F) for precise food holding
- •Food-safe ceramic glass surface for direct heat transfer, maximizing efficiency and saving space
- •Illuminated on/off rocker switch for instant status visibility, ideal for fast-paced kitchens
- •Compact countertop design with 36" width and 18" depth, fits standard metallic cutouts (36 5/8" x 18 5/8" to 36 7/8" x 18 7/8")
- •Durable construction with 1-year parts & labor warranty and 2-year element parts warranty for long-term reliability
The Hatco HBGB-3618 36" Countertop Warming Shelf is a premium choice for commercial kitchens seeking reliable, high-performance food warming solutions. Designed to hold hors d'oeuvres, plated meals, and to-go orders at optimal serving temperatures (100-200°F), this countertop warming shelf ensures food stays hot and ready while maximizing workspace efficiency. Its food-safe ceramic glass surface provides superior heat transfer, allowing items to be placed directly on the shelf without the need for trays, saving space and streamlining service. The thermostatic controls and illuminated on/off rocker switch offer quick adjustments and clear status indication, making it a practical addition to any high-volume kitchen. Ideal for restaurants, catering kitchens, and foodservice operations, this Hatco warming shelf balances durability, functionality, and aesthetics with a sleek black design and trim mounting options in black, white, or stainless steel. Whether you're looking to upgrade your countertop equipment or outfit a new kitchen, the HBGB-3618 delivers performance and reliability for professional foodservice environments.