1 / 2
SKU: 042-HBGB2418
Brand: Hatco
Model: HBGB-2418
Hatco HBGB-2418 24"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls
The Hatco HBGB-2418 is a 24in countertop warming shelf with 1 thermostatically controlled warmer, perfect for buffet lines and pass-through stations. Features a food-safe ceramic glass surface and sleek black design.
Key Features
- •Thermostatically controlled warmer with adjustable temperature range (100-200°F) for consistent food heating
- •Food-safe ceramic glass surface with direct contact heating for superior presentation and hygiene
- •Sleek black design with optional trim mounting rings (Designer black, white, or stainless steel) to match any restaurant theme
- •Built-in configuration with minimum countertop cutout dimensions of 24 5/8in W x 18 5/8in D, maximizing space efficiency
- •Power rocker switch with illumination for easy operation and energy-efficient performance (425W, 3.5A, 120V)
The Hatco HBGB-2418 24in Countertop Warming Shelf is a versatile and professional-grade solution designed for commercial kitchens and buffet lines. With a thermostatically controlled warmer, this unit ensures consistent food temperatures between 100-200°F, keeping your dishes hot and ready for service. Its food-safe ceramic glass surface allows for direct contact, enhancing presentation while maintaining hygiene. The sleek black design with optional Designer black, white, or stainless steel trim mounting ring blends seamlessly into upscale self-service areas or pass-through stations, elevating your restaurant’s aesthetic. Ideal for operators seeking a practical yet stylish addition to their food service setup, this warming shelf maximizes heating efficiency while accommodating countertop cutouts ranging from 24 5/8in to 24 7/8in in width and 18 5/8in to 18 7/8in in depth. Perfect for high-volume restaurants, catering services, or any establishment requiring a reliable and visually appealing warming solution, the Hatco HBGB-2418 combines functionality with professional design to meet the demands of modern commercial kitchens.