Hatco HBG-3618 36"W Countertop Warming Shelf w/ 2 Warmer(s), Thermostatic Controls - Image 1
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SKU: 042-HBG3618
Brand: Hatco
Model: HBG-3618

Hatco HBG-3618 36"W Countertop Warming Shelf w/ 2 Warmer(s), Thermostatic Controls

The Hatco HBG-3618 36" Countertop Warming Shelf with 2 thermostatic warmers ensures safe holding temps (100-195°F) for hors d'oeuvres and to-go meals. Its ceramic glass surface and food-safe construction make it ideal for professional kitchens.

Key Features

  • Dual Thermostatic Warmers: Precise temperature control (100-195°F) ensures optimal holding conditions for hors d'oeuvres and to-go meals.
  • Food-Safe Ceramic Glass Surface: Even heat distribution and direct food placement for a sleek, professional presentation.
  • Portable & Flexible: Lightweight design with a 6-foot cord allows for easy repositioning in high-traffic kitchen areas.
  • Illuminated Power Switch: Visual indicator confirms when the unit is on, reducing accidents and improving kitchen workflow.
  • Durable Construction: Built for commercial use with a 1-year parts & labor warranty and 2-year element warranty.
The Hatco HBG-3618 36" Countertop Warming Shelf is a versatile and reliable solution for maintaining safe serving temperatures (100-195°F) for hors d'oeuvres, appetizers, and to-go meals. Designed for professional kitchens, this unit features two thermostatic warmers, ensuring even heat distribution across its food-safe ceramic glass surface. Whether you're holding buffet items, charcuterie, or grab-and-go meals, this warmer keeps your offerings at the perfect temperature without the need for additional platters or covers. Its portable configuration and 6-foot cord allow for flexible placement, while the illuminated rocker switch provides a visual cue when the unit is in use, enhancing kitchen safety. Ideal for restaurants, catering kitchens, and food service operations, the Hatco HBG-3618 delivers consistency, durability, and ease of use, making it a must-have for any commercial kitchen looking to maintain presentation and food safety without sacrificing performance.