Hatco GRSSR-20 20"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls - Image 1
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SKU: 042-GRSSR20BLACK
Brand: Hatco
Model: GRSSR-20

Hatco GRSSR-20 20"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls

The Hatco GRSSR-20 is a sleek, 20" countertop warming shelf with 1 thermostatic warmer (120V), perfect for maintaining pizza and appetizers at ideal serving temps (100-200°F). Swanstone® construction ensures food safety and a polished look.

Key Features

  • 20" wide, countertop-friendly design with 1 thermostatic warmer (120V) – ideal for pizzas, hors d'oeuvres, and small plates.
  • Food-safe Swanstone® surface eliminates the need for platters, enhancing presentation while meeting commercial kitchen hygiene standards.
  • Precise temperature control (100–200°F) with a blanket-type foil heating element that distributes heat evenly for consistent results.
  • Upscale black design blends seamlessly with modern restaurant aesthetics, complementing glass cases or open kitchen setups.
  • 1-year parts & labor warranty + 2-year element parts warranty for long-term reliability in high-traffic environments.
Elevate your restaurant’s presentation with the Hatco GRSSR-20 20" Countertop Warming Shelf, a premium solution for keeping pizzas, hors d'oeuvres, and other small plates at the perfect serving temperature (100–200°F). Part of Hatco’s acclaimed Glo-Ray® series, this unit combines functionality with upscale design, making it ideal for modern commercial kitchens, pizzerias, and catering stations. Its food-safe Swanstone® surface allows direct food placement without the need for platters, enhancing both aesthetics and efficiency. The thermostatic control ensures precise temperature maintenance, while the 120V blanket-type foil heating element delivers even, gentle heat, preventing hot spots that could affect food quality. Whether used under glass display cases, on countertops, or in open kitchens, this 20" warming shelf provides a neutral, black backdrop that complements any décor while keeping your menu items at peak freshness. Built to withstand the demands of high-volume operations, it’s a reliable choice for chefs prioritizing both performance and presentation.