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SKU: 042-GRSDS30D
Brand: Hatco
Model: GRSDS-30D
Hatco GRSDS-30D 30" Self Service Countertop Heated Display Shelf - (2) Shelves, 120v
The Hatco GRSDS-30D 30" self-service heated display shelf keeps your sandwiches, pizzas, and breakfast foods hot (185-200°F) with even infrared heating. Ideal for high-traffic commercial kitchens.
Key Features
- •Maintains perfect 185-200°F heat for sandwiches, pizzas, and breakfast items with **pre-focused infrared top heater**
- •Self-service design with **2 slanted shelves and 6 dividers** for organized, hygienic food display
- •Enhanced visibility with **tempered glass sides and dual coated lights** for better product presentation
- •Durable construction with **aluminum and hard coat stainless steel shelves**, plus **4-in. lift legs** for easy countertop placement
- •Commercial-grade **1-year parts & labor warranty + 2-year element warranty** for long-term reliability
Starting from $7246.00/unit
Volume discounts available
Elevate your restaurant's self-service experience with the **Hatco GRSDS-30D 30" Self-Service Countertop Heated Display Shelf**. Designed for **commercial kitchens and high-volume food service**, this **hot food display** maintains perfect temperatures (185-200°F) while ensuring **clean, organized presentation** with two slanted shelves and six dividers. Ideal for sandwiches, pizzas, breakfast items, and more, this **self-service merchandiser** boosts efficiency and customer satisfaction. The **pre-focused infrared top heater** provides even heating, while **tempered glass sides and dual coated lights** enhance product visibility, making it a must-have for modern **restaurant equipment**. With a **1-year parts & labor warranty and a 2-year element warranty**, the Hatco GRSDS-30D delivers durability and reliability. Perfect for **fast-casual restaurants, delis, and cafes**, this unit is engineered for **sanitary, self-service food display**, reducing staff workload while keeping products hot and appealing. Upgrade your **food display system** today for a seamless, professional dining experience.