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SKU: 042-GRSBF30F
Brand: Hatco
Model: GRSBF-30-F
Hatco GRSBF-30-F 31 1/2"W Countertop Warming Shelf w/ 2 Warmer(s), Thermostatic Controls
The Hatco GRSBF-30-F is a durable, countertop-ready warming shelf with 2 thermostatic warmers, perfect for buffet lines and high-traffic pickup areas. Fits standard cutouts and includes mounting brackets for quick installation.
Key Features
- •2 thermostatic warmers with adjustable controls (up to 200°F) for precise temperature regulation, ensuring food stays hot without burning.
- •Fits standard 30 ¾" x 16 ¼" countertop cutouts with a ¾" flanged edge for a secure, seamless installation—no additional modifications needed.
- •Durable hard-coat aluminum surface with a fiberglass-insulated, blanket-type heating element for even heat distribution and energy efficiency.
- •Includes mounting brackets and an illuminated power switch for quick setup and easy operation in commercial kitchens.
- •Backed by a 1-year labor warranty and a 2-year element warranty, reducing long-term maintenance costs for busy restaurant environments.
Elevate your buffet or pickup area with the Hatco GRSBF-30-F, a premium countertop warming shelf designed for efficiency and performance. Part of the reliable Glo-Ray® series, this 31.5" (80cm) unit features 2 thermostatic warmers, ensuring consistent heat distribution at your desired temperature—ideal for holding hot dishes, sauces, or desserts. Its hard-coat aluminum surface resists wear while maintaining a professional finish, while the ¾" flanged edge ensures a seamless, secure fit in a 30 ¾" (78cm) x 16 ¼" (41cm) countertop cutout. The included mounting brackets simplify installation, making it a smart upgrade for restaurants, catering kitchens, or cloud kitchens. With a 1-year labor warranty and a 2-year element warranty, this unit delivers long-term reliability, saving you time and maintenance costs. Whether you're outfitting a high-volume buffet line or a self-serve station, this countertop warmer combines functionality with durability—an essential tool for maintaining food safety and service speed in commercial kitchens.