Hatco GRSBF-24-I 25 1/2"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls - Image 1
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SKU: 042-GRSBF24I120QS
Brand: Hatco
Model: GRSBF-24-I

Hatco GRSBF-24-I 25 1/2"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls

The Hatco GRSBF-24-I is a durable, 25.5-inch countertop warming shelf with 1 thermostatic warmer, ideal for buffet and self-service lines. Features adjustable thermostat, aluminum exterior, and easy drop-in installation.

Key Features

  • Durable 25.5-inch aluminum countertop warming shelf with 1 thermostatic warmer, ideal for buffet and self-service lines
  • Precise temperature control (up to 200°F) with adjustable thermostat and illuminated on/off rocker switch
  • Drop-in installation with included mounting hardware for easy setup, requiring only 24.5" W x 20" D cutout
  • Energy-efficient design with fiberglass insulation and blanket-type foil heating element for consistent performance
  • 1-year parts & labor warranty, plus 2-year element parts warranty for added peace of mind
The Hatco GRSBF-24-I 25 1/2"W Countertop Warming Shelf is a premium choice for commercial kitchens and restaurants seeking reliable, high-performance warming equipment. Part of the trusted Glo-Ray® series, this 1-warmer unit is designed for flush drop-in installation, making it perfect for buffet lines, self-service stations, and countertop applications where space and efficiency matter. Its aluminum exterior and fiberglass insulation ensure durability and energy efficiency, while the thermostatic controls allow precise temperature management up to 200°F, keeping your food at optimal serving temperature without overcooking. The illuminated on/off rocker switch provides clear operational feedback, and the included mounting hardware simplifies assembly, saving you time during installation. Whether you're outfitting a high-volume restaurant, catering event, or catering kitchen, this Hatco warming shelf delivers the reliability and performance your business demands. Order yours today and experience the difference in food holding consistency and customer satisfaction.