Hatco GRSB-66-I 67 1/2"W Drop In Warming Shelf w/ 5 Warmer(s), Thermostatic Controls - Image 1
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SKU: 042-GRSB66I
Brand: Hatco
Model: GRSB-66-I

Hatco GRSB-66-I 67 1/2"W Drop In Warming Shelf w/ 5 Warmer(s), Thermostatic Controls

The Hatco GRSB-66-I is a 67.5in drop-in warming shelf with 5 thermostatic warmers, perfect for keeping pizza and appetizers at ideal serving temps. Includes mounting hardware for easy installation.

Key Features

  • 67.5in width with recessed aluminum base and flanged edge for a seamless countertop finish
  • 5 thermostatic warmers with adjustable heat up to 200°F for consistent food holding temperatures
  • Illuminated rocker switch for easy operation and visual confirmation when unit is on
  • Includes mounting hardware for quick, self-installation – no additional accessories needed
  • 1-year parts & labor warranty + 2-year element parts warranty for durability and peace of mind
The Hatco GRSB-66-I 67.5in Drop-In Warming Shelf is a space-saving, professional-grade solution for commercial kitchens and restaurants. This unit from Hatco's Glo-Ray® series features a seamless, recessed design with a flanged edge, allowing it to blend seamlessly into your countertop while providing reliable warmth for up to 5 pans. Its 2.88in height and 21in depth make it ideal for holding pizza, baked goods, and other hot appetizers without taking up valuable counter space. The thermostatic control ensures consistent, adjustable heat up to 200°F, while the illuminated rocker switch provides a clear visual cue when the unit is in use. Made with a durable aluminum surface and insulated with fiberglass, this drop-in warmer is built for long-lasting performance in high-volume kitchens. With a 1-year parts & labor warranty and a 2-year element parts warranty, it offers both reliability and peace of mind. Whether you're outfitting a new restaurant or upgrading an existing setup, the GRSB-66-I delivers professional-grade warmth with a sleek, countertop-friendly design that meets the demands of commercial cooking environments.