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SKU: 042-GRS54I
Brand: Hatco
Model: GRS-54-I
Hatco GRS-54-I 54"W Countertop Warming Shelf w/ 4 Warmer(s), Thermostatic Controls
The Hatco GRS-54-I is a durable, freestanding countertop warming shelf with 4 thermostatic warmers, perfect for commercial kitchens. Stainless steel top and corrosion-resistant design ensure long-lasting performance.
Key Features
- •Durable stainless steel top and extruded aluminum base resist corrosion, ensuring long-lasting performance and easy maintenance.
- •Freestanding design with 4-inch nonslip rubber feet provides stability on countertops, ideal for high-traffic commercial kitchens.
- •4 thermostatic warmers offer precise temperature control (80-200°F) for consistent food holding, perfect for buffet lines and fast-paced environments.
- •Blanket-type element and fiberglass insulation distribute heat evenly, retaining warmth efficiently to keep food ready to serve.
- •Accommodates 4 standard 12" x 20" steam table pans, making it a versatile choice for restaurants and catering operations.
The Hatco GRS-54-I 54" Countertop Warming Shelf is a versatile and reliable solution for commercial kitchens and restaurants, designed to keep food warm with precision and efficiency. Part of the Glo-Ray® series, this unit features a robust stainless steel top and an extruded aluminum base that resists corrosion, making it easy to clean and maintain. Ideal for high-traffic environments, its freestanding design with 4-inch nonslip rubber feet ensures stability on countertops, while the 4 thermostatic warmers provide even heat distribution for consistent performance. Perfect for holding 12" x 20" steam table pans, this shelf accommodates a variety of serving needs, from buffet lines to fast-paced kitchens. The blanket-type element and fiberglass insulation work together to retain warmth efficiently, maintaining temperatures between 80-200°F with adjustable thermostatic controls. Whether you're outfitting a new kitchen or upgrading an existing one, the Hatco GRS-54-I delivers durability, performance, and convenience to meet the demands of commercial food service.