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SKU: 042-GRS24L
Brand: Hatco
Model: GRS-24-L
Hatco GRS-24-L 24"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls
The Hatco GRS-24-L 24in countertop warming shelf featuring a stainless steel top, thermostatic controls (80-200°F), and a blanket-type heating element for even heat distribution. Durable, easy to clean, and perfect for holding hot food efficiently in commercial kitchens.
Key Features
- •Stainless steel top with extruded aluminum base for durability and easy cleaning
- •Thermostatic controls (80–200°F) for precise temperature adjustment and food safety compliance
- •Blanket-type heating element ensures even heat distribution, preventing hot spots and optimizing efficiency
- •Fiberglass insulation for superior heat retention and energy savings in high-demand kitchens
- •1-inch nonslip rubber feet provide stability and safety for countertop use (24in W x 25.5in D x 2.39in H)
Elevate your restaurant's food holding efficiency with the **Hatco GRS-24-L 24in Countertop Warming Shelf**, a premium solution designed for commercial kitchens. Featuring a **stainless steel top** that resists corrosion and is easy to clean, this **thermostatic warming shelf** ensures consistent temperatures between **80–200°F**, accommodating a wide range of food items while maintaining hygiene standards. The **blanket-type heating element** distributes heat evenly, preventing hot spots and optimizing energy efficiency—a critical feature for high-volume operations. Built with an **extruded aluminum base** and **fiberglass insulation**, this unit retains heat effectively while offering stability with **1-inch nonslip rubber feet**, ensuring safety and longevity on your countertop. Ideal for **restaurant kitchens, buffet stations, or catering setups**, this **countertop warming shelf** balances performance, durability, and ease of maintenance, making it a smart investment for any professional foodservice establishment. The **Glo-Ray® series** reputation for reliability further solidifies its place as a go-to for chefs and kitchen managers prioritizing quality and functionality.