Hatco GRS-24-F 24"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls - Image 1
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SKU: 042-GRS24F
Brand: Hatco
Model: GRS-24-F

Hatco GRS-24-F 24"W Countertop Warming Shelf w/ 1 Warmer(s), Thermostatic Controls

The Hatco GRS-24-F is a premium countertop warming shelf with a blanket-type heating element for even heat distribution, adjustable thermostat (80–200°F), and durable stainless steel top—perfect for buffet-style restaurants and back-of-house operations.

Key Features

  • Precise temperature control (80–200°F) with thermostatic adjustment for perfect food holding
  • Blanket-type heating element ensures even heat distribution across the 24" stainless steel surface
  • Energy-efficient fiberglass insulation retains heat, reducing operational costs
  • Durable construction with extruded aluminum base and nonslip rubber feet for stability
  • Ideal for buffet-style restaurants, medical settings, and back-of-house food warmers
The Hatco GRS-24-F 24" Countertop Warming Shelf is a reliable, high-performance solution for maintaining food at the ideal holding temperature in commercial kitchens. Part of the Glo-Ray® series, this unit features a blanket-type heating element for even heat distribution, ensuring consistent warmth across its 24" stainless steel surface. With a thermostatic control system, you can precisely adjust temperatures between 80–200°F, making it ideal for buffet-style restaurants, medical facilities, and busy back-of-house stations. The fiberglass-insulated design retains heat efficiently, reducing energy waste while maintaining optimal food safety standards. Its sturdy extruded aluminum base, paired with 1" nonslip rubber feet, provides stability and durability in high-traffic environments. Whether you need a countertop warming shelf for self-service buffets, salad bars, or hot food holding, the Hatco GRS-24-F delivers professional-grade performance with a sleek, commercial-grade design. Invest in a warming shelf that combines precision, durability, and efficiency—essential for restaurants and foodservice operations prioritizing quality and consistency.