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SKU: 042-GRNH30208BLACK
Brand: Hatco
Model: GRNH-30
Hatco GRNH-30 30" High Watt Narrow Infrared Strip Warmer - Single Rod, (1) Built In Toggle Control, 208v/1ph
The Hatco GRNH-30 is a durable 30" infrared strip heater designed for medium-duty restaurant use, providing high-wattage radiant heat to buffet lines and serving stations. Its stainless steel housing resists corrosion, and included angle mounting brackets ensure flexible installation.
Key Features
- •High-wattage infrared Calrod heating element for powerful, radiant heat—perfect for medium-duty buffets and serving stations
- •Stainless steel housing resists corrosion, ensuring durability in high-traffic commercial kitchens
- •Includes angle mounting brackets for flexible installation in tight spaces, saving time and effort
- •Built-in toggle control simplifies operation, reducing the need for additional wiring or switches
- •Energy-efficient 208V/1-phase power with 60Hz compatibility, designed for commercial restaurant environments
Starting from $541.00/unit
Volume discounts available
The Hatco GRNH-30 30" Glo-Ray® Narrow Infrared Strip Warmer is built for commercial kitchens and restaurants that demand reliable, high-performance food warming solutions. This medium-duty heater delivers intense, radiant heat using an infrared Calrod element, making it ideal for keeping buffets, pass-through stations, and serving areas hot without compromising food quality. Its stainless steel enclosure resists corrosion, ensuring long-lasting durability in high-traffic environments like fast-casual eateries, hotels, and catering setups. The single tubular metal heater rod and built-in toggle control simplify operation, while the sleek black finish blends seamlessly with modern restaurant aesthetics. Whether you're outfitting a new commercial kitchen or upgrading existing equipment, this Hatco warmer offers a cost-effective way to maintain food temperature while reducing energy waste. With a 1-year parts and labor warranty plus a 2-year element warranty, it’s a smart investment for restaurants focused on efficiency and performance.