Hatco GRN-30 30" Narrow Infrared Strip Warmer - Single Rod, (1) Built In Toggle Control, 240v/1ph - Image 1
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SKU: 042-GRN30240BLACK
Brand: Hatco
Model: GRN-30

Hatco GRN-30 30" Narrow Infrared Strip Warmer - Single Rod, (1) Built In Toggle Control, 240v/1ph

The Hatco GRN-30 30" Narrow Infrared Strip Warmer is a durable, light-duty solution for holding hot food in commercial kitchens. Features a single-heater rod, 240V power, and black stainless steel housing for reliable performance.

Key Features

  • Light-duty 30" infrared strip warmer with single-rod design for consistent, even heating
  • Durable black stainless steel housing with built-in toggle control for easy operation
  • 240V/60 Hz/1 phase power, perfect for commercial kitchens and high-traffic food stations
  • Includes angle mounting bracket for versatile installation in buffet lines or food stations
  • 1-year parts & labor warranty + 2-year element warranty for long-term reliability
Starting from $533.00/unit

Volume discounts available

The Hatco GRN-30 Glo-Ray® 30" Narrow Infrared Strip Warmer is designed for commercial kitchens and restaurants that need a reliable, efficient way to hold and warm food. This single-rod unit delivers consistent infrared heat with its tubular metal heater rod, ensuring your dishes stay warm without overcooking. The black stainless steel housing is built for durability, while the attached toggle control and angle mounting bracket make installation and operation effortless. Ideal for light-duty applications, this 240V/60 Hz/1 phase warmer is perfect for buffet lines, food stations, or any high-traffic area where heat retention is critical. Its compact size (30" x 4" x 2") makes it a space-saving solution without compromising performance. With a 1-year parts and labor warranty and a 2-year element warranty, the Hatco GRN-30 is a cost-effective choice for restaurants and foodservice professionals. Whether you're serving up hot dinners or keeping desserts at the perfect temperature, this infrared strip warmer ensures your food stays hot and ready for service, improving customer satisfaction and operational efficiency.