Hatco GRHD-4P 58 1/2" Full Service Countertop Heated Display Case - (1) Shelf, 120v

The Hatco GRHD-4P 58 1/2" Countertop Heated Display Case is a versatile, high-performance solution for commercial kitchens and restaurants looking to showcase hot food items with professional appeal. Part of the Glo-Ray® series, this under-counter unit features a single, full-size shelf designed to hold four standard food pans, maximizing space while maintaining optimal food presentation. Its see-through tempered glass construction and incandescent lighting ensure crystal-clear visibility without the need to open doors, reducing heat loss and maintaining product appeal. The shatter-resistant lightbulbs add an extra layer of safety, minimizing the risk of debris contamination—a critical concern in high-volume restaurant environments. This countertop heated display case utilizes infrared top heat, which focuses heating on the edges of the food pans to minimize heat loss while maintaining consistent temperatures. The thermostatically controlled interior base ensures even heating from below, while the exterior base remains cool, reducing heat transfer to surrounding equipment. The sliding glass back allows for easy loading and unloading, making it an efficient solution for busy kitchen staff. With a warranty covering 1 year for parts and labor and 2 years for element parts, the Hatco GRHD-4P is a reliable investment for restaurants, cafes, and foodservice operations prioritizing both functionality and durability. Ideal for buffet lines, delis, or any commercial setting where hot food items need to be displayed with professional presentation, the GRHD-4P sets itself apart with its silver finish, compact footprint (58.5" wide x 25" high x 26" deep), and 120V power requirement, making it a perfect fit for under-counter installations. Its 1-phase, 60Hz operation ensures seamless integration with most commercial kitchen setups. Whether you're outfitting a new space or upgrading existing equipment, the Hatco GRHD-4P delivers the visibility, efficiency, and reliability that restaurant operators demand.