The Hatco GRFHS-16 GloRay® Countertop Fry Holding Station is engineered to keep fried foods at safe, optimal serving temperatures while preventing dryness—a critical challenge in commercial kitchens. Unlike traditional holding stations, this unit uses ceramic heating elements and a thermostatically controlled heated base to slow the cooling process, ensuring fried items like french fries, donuts, and chicken remain fresh and appetizing. Its portable, countertop design allows for flexible placement, whether at the fry station or in serving areas, making it ideal for restaurants, fast-food chains, and cafeterias with high-volume output. The overhead ceramic heating elements provide ample space for loading and retrieving products, while the sectional divider accommodates multiple food types, streamlining service efficiency. With a 1-year parts & labor warranty and a 2-year element warranty, this Hatco GloRay® station delivers durability and peace of mind for restaurant operators.