The **Hatco FSHC-7W1-EE 1/2 Height Insulated Mobile Heated Cabinet** is a versatile solution for restaurants and banquet services, combining mobility, energy efficiency, and precise temperature control. Designed with **4-inch casters**, this **7-pan capacity cabinet** allows seamless movement from the kitchen to the service floor, ensuring hot food stays at optimal temperatures without the need for static storage. Its **1-gallon water reservoir** creates a humid environment, ideal for maintaining the quality of delicate dishes like pastries, pies, and buffet items. With **thermostatic controls** that adjust from **80°F to 200°F**, this cabinet is perfect for holding soups, chafing dishes, or any hot food items requiring consistent warmth. The **stainless steel construction** ensures durability, while the **insulated sides** minimize heat loss, reducing energy costs—a critical factor for commercial kitchens. The **digital display** provides real-time temperature readouts, giving chefs precise control over food safety and quality, whether serving a full banquet or managing a busy restaurant service line. Part of Hatco’s **Flav-R-Savor® series**, this cabinet is built for professional environments where efficiency and performance matter.