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Hatco FR-4B Food Rethermalizer, Bain Marie Heater, 4 1/2 KW, 240v/3ph — image 1 of 4

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042-FR4B2403HatcoModel FR-4B
Product specification

Hatco FR-4B Food Rethermalizer, Bain Marie Heater, 4 1/2 KW, 240v/3ph

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The Hatco FR-4B Food Rethermalizer delivers precise temperature-controlled reheating (140-190°F) for NSF compliance, with direct water contact, continuous circulation, and automatic energy cutoff for safety and efficiency.

Key features

  • 01NSF Standard 4 compliant with temperature control (140–190°F) for precise food reheating and holding.
  • 02Direct water contact submerged heating element for maximum efficiency and rapid temperature adjustment.
  • 03Continuous water circulation eliminates cold spots, ensuring even reheating throughout the vessel.
  • 04Automatic energy cutoff prevents overheating and protects the unit from damage.
  • 05Rust-resistant stainless steel front and durable silver-gray hammertone body built for commercial durability.

Description

The Hatco FR-4B Food Rethermalizer is a high-performance bain marie heater designed for commercial kitchens and buffet operations that require precise, temperature-controlled food reheating. Compatible with standard 6-foot food rethermalizers and bain marie vessels, this unit ensures compliance with NSF Standard 4 by maintaining water temperatures between 140°F and 190°F—ideal for holding hot food at safe service temperatures. Its permanently submerged heating element maximizes heat transfer efficiency, while continuous water circulation eliminates cold spots, guaranteeing even reheating. The energy cutoff mechanism automatically shuts down if temperatures exceed the set point, preventing unit damage and ensuring safe operation. Built with a rust- and corrosion-resistant stainless steel front and a durable silver-gray hammertone body, this rethermalizer is built to withstand the demands of high-volume restaurant environments. Whether for catering, buffet lines, or commercial food service, the Hatco FR-4B provides reliable, energy-efficient reheating with minimal maintenance, making it a smart investment for restaurant operators prioritizing food safety and efficiency.

Specifications

Manufacturer
Hatco
Hertz
60
kW
4
Phase
3
Product
Rethermalizers
Product Type
Food Bars & Buffets
Type
No Low Water Cut Off
Voltage
240
Warranty
1-year Parts & Labor 5-year Tank Parts
Weight
30.00

Details

  • 01Compatible with food rethermalizers and bain maries (6-ft.-long maximum)
  • 02Mounts to holding vessel with 2-in. plumbing fittings
  • 03Water temperature control range: 140-190 degrees F
  • 04Dual-reservoir design (1 sump compartment and 1 heating compartment)
  • 05Permanently submerged heating element
  • 06Continuous water circulation
  • 07Indicator light for water temperature and power switch
  • 08Energy cutoff mechanism
  • 09Rust- and corrosion-resistant stainless steel front
  • 10Silver-gray hammertone body
  • 11Incoming water with more than 3 GPG must be treated and softened before use with this system
  • 12Must be installed with perforated water baffle (not included)
  • 139 in. W x 17 1⁄8 in. D x 12 1⁄4 in. H
  • 14240 V/50/60 Hz/3 ph (balanced)
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