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SKU: 042-CSUP48S120
Brand: Hatco
Model: CSUP-48-S
Hatco CSUP-48-S 48" Undermount Frost Top w/ Built In Compressor, 120v
The Hatco CSUP-48-S 48" undermount frost top delivers reliable, self-contained refrigeration with a built-in compressor, ideal for high-efficiency commercial kitchens. Made in the USA with a 1-year warranty.
Key Features
- •48" undermount design for space-saving, counter-integrated refrigeration—ideal for commercial kitchens and restaurants.
- •Self-contained with built-in compressor (120V, 60Hz, NEMA 5-15P) for hassle-free installation and no external connections required.
- •R-290 hydrocarbon refrigerant for eco-friendly, energy-efficient cooling with minimal environmental impact.
- •Aluminum hardcoat construction for durability and resistance to wear, perfect for high-traffic professional environments.
- •Made in the USA with a 1-year warranty on parts and labor, backed by Hatco’s reputation for quality commercial refrigeration.
Starting from $9225.00/unit
Volume discounts available
The Hatco CSUP-48-S 48" Undermount Frost Top is a top-tier choice for commercial kitchens and restaurants seeking durable, high-performance refrigeration. With a built-in compressor, this self-contained unit eliminates the need for external connections, offering unmatched convenience and efficiency. Its 48" width and 23.13" height make it a perfect fit for undermount installations, saving valuable counter space while providing easy access to stored items. The unit operates on 120V power, making it energy-efficient and cost-effective for daily restaurant operations. Featuring R-290 refrigerant, this frost top is not only environmentally friendly but also highly reliable, ensuring consistent performance even in demanding kitchen environments. Made in the USA, it comes with a 1-year warranty, giving restaurant owners peace of mind with a trusted brand like Hatco. Whether you're outfitting a new commercial kitchen or upgrading an existing setup, the Hatco CSUP-48-S is designed to meet the rigorous demands of professional culinary spaces.