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SKU: 042-CSUP36I120
Brand: Hatco
Model: CSUP-36-I
Hatco CSUP-36-I 36" Undermount Frost Top w/ Built In Compressor, 120v
The Hatco CSUP-36-I 36" undermount frost top delivers premium commercial refrigeration with a built-in compressor, R-290 refrigerant, and space-saving undermount design—perfect for high-efficiency restaurant operations.
Key Features
- •Built-in compressor for space-saving undermount installation—ideal for commercial kitchens with limited counter space.
- •Energy-efficient R-290 refrigerant reduces operating costs while maintaining high cooling performance.
- •Electronic temperature control ensures precise temperature management for extended product shelf life.
- •Durable aluminum hardcoat finish and cULus certification guarantee longevity and safety compliance.
- •1-year warranty on parts and labor, backed by Hatco’s reputation for quality in commercial refrigeration.
Starting from $8040.00/unit
Volume discounts available
The Hatco CSUP-36-I 36" Undermount Frost Top is a top-tier commercial refrigeration solution designed for restaurants and kitchens that demand both performance and efficiency. With a built-in compressor, this undermount unit eliminates the need for external condensers, saving valuable counter space while maintaining optimal cooling performance. Its R-290 refrigerant ensures energy efficiency without compromising on cooling power, making it an eco-friendly choice that aligns with modern sustainability goals. The aluminum hardcoat finish and cULus certification guarantee durability and safety, while the electronic temperature control provides precise temperature management for extended product shelf life. Made in the USA, this frost top is ideal for high-volume commercial kitchens, including fast-casual eateries and upscale restaurants, where space optimization and reliability are critical. Whether you're outfitting a new kitchen or upgrading existing equipment, the Hatco CSUP-36-I delivers unmatched performance, efficiency, and craftsmanship—earning its place as a staple in professional culinary environments.