Hatco 3CS-6 Sanitizing Sink Heater, 6 kW, 208v/3ph - Image 1
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SKU: 042-3CS62083
Brand: Hatco
Model: 3CS-6

Hatco 3CS-6 Sanitizing Sink Heater, 6 kW, 208v/3ph

The Hatco 3CS-6 Sanitizing Sink Heater delivers rapid, compliant water heating (180°F in 30 mins) for commercial kitchens, fitting 19-21in sinks. Undersink installation with safety cut-offs ensures efficiency and hygiene.

Key Features

  • Rapid heating to **180°F in 30 minutes** for compliance with sanitation standards, ideal for commercial dishwashing.
  • Undersink installation fits **19-21in square sinks**, saving space while ensuring easy access and durability.
  • Dual reservoir design keeps the heater submerged while collecting soil buildup, reducing maintenance and downtime.
  • Safety features include **energy cut-off** and **low water cut-off**, protecting against overheating and water shortages.
  • Stainless steel construction with **yellow/red indicator lights** (power and reset signals) for long-lasting performance and user-friendly operation.
Elevate your restaurant's dishwashing efficiency with the **Hatco 3CS-6 Sanitizing Sink Heater**, a premium commercial kitchen solution designed for **undersink installation** beneath standard 19-21in square sinks. This **6kW, 208V/3ph** unit heats water to **180°F in just 30 minutes**, meeting critical sanitation standards while providing **continuous rinse water** for high-volume kitchens. Ideal for commercial plumbing setups, it attaches to standard fittings and features a **dual reservoir design**—one for heating while the other collects soil, minimizing maintenance downtime. With **energy cut-off safety** and a **low water cut-off system**, this unit ensures reliable operation while protecting against overheating or water shortages. Its **stainless steel front** and **yellow/red indicator lights** (power and reset signals) add durability and convenience. Perfect for restaurants, catering kitchens, and foodservice operations, the Hatco 3CS-6 balances **performance, safety, and space efficiency**, making it a must-have for any professional kitchen prioritizing hygiene and workflow.