1 / 3
SKU: 042-3CS3208
Brand: Hatco
Model: 3CS-3
Hatco 3CS-3 Sanitizing Sink Heater, 3 kW, 208v/1ph
The Hatco 3CS-3 sanitizing sink heater is a durable, space-saving solution for commercial kitchens. Fits 15-inch square sinks, features stainless steel construction, and includes energy cut-off protection for safety. Ideal for busy dishwashing environments.
Key Features
- •Durable stainless steel front and powder-coated silver-gray hammertone body for long-lasting performance in commercial kitchens.
- •Fits 15-inch square sinks (or less) with a space-saving undersink design, ideal for 3- or 4-compartment sinks and pot/pan sinks.
- •Energy Cut-Off (ECO) protection and clear indicator lights (yellow for power, red for overtemp) for enhanced safety and monitoring.
- •Convenient side drain simplifies maintenance, ensuring quick and efficient upkeep in high-volume environments.
- •208V, 3kW, 1-phase power with 60Hz compatibility, designed for seamless integration into existing commercial plumbing setups.
The Hatco 3CS-3 Sanitizing Sink Heater is a premium commercial kitchen essential designed to enhance efficiency and safety in high-volume dishwashing operations. With a 3kW heating capacity and 208V power, this undersink unit is built to handle the demands of professional environments while maintaining a sleek, space-saving design. Perfect for 15-inch square sinks, it fits seamlessly beneath center compartments, freeing up valuable counter space without compromising performance. Its durable stainless steel front and powder-coated silver-gray hammertone body are engineered to withstand daily wear and tear, ensuring longevity even in the busiest kitchens. The inclusion of a side drain simplifies maintenance, while features like Energy Cut-Off (ECO) protection and clear indicator lights (yellow for power, red for overtemp) add an extra layer of safety and convenience. Whether you're upgrading an existing setup or outfitting a new commercial kitchen, the Hatco 3CS-3 offers a reliable, energy-efficient solution that aligns with industry standards and customer expectations. Invest in a product that prioritizes functionality, durability, and ease of use—key factors that make it a top choice for restaurant owners and kitchen managers.