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SKU: 042-3CS24208
Brand: Hatco
Model: 3CS2-4
Hatco 3CS2-4 Hydro-Heater Sink Heater, 4 kW, 208v/1ph
The Hatco 3CS2-4 Hydro-Heater Sink Heater ensures consistent, sanitizing rinse water (180-190°F) with free-flow technology, protecting heating elements from sediment. Ideal for commercial kitchens with 16-18in sinks.
Key Features
- •Delivers **180–190°F rinse water** with **free-flow technology**—prevents sediment buildup for longer-lasting performance
- •**208V, 4kW** power with **30-minute preheat** and **digital temperature control** for precise, consistent sanitizing temps
- •**Low-water cut-off system** enhances safety by automatically shutting off when water levels drop
- •Fits **16–18in sinks** under 3- or 4-compartment sinks, pot & pan sinks, or bar sinks—ideal for **restaurant, hotel, and industrial kitchens**
- •Backed by a **1-year labor & parts warranty** and **5-year tank parts warranty**, built with **rust-, corrosion-, and wear-resistant stainless steel**
The **Hatco 3CS2-4 Hydro-Heater Sink Heater** is a high-performance, **commercial-grade** solution designed to provide a **continuous, sanitizing water supply** (180°F–190°F) for dishwashing, ensuring compliance with food safety standards. Its **free-flow technology** moves water into a flow tube encased by heating elements, preventing sediment buildup and extending the lifespan of the unit. This **208V, 4kW** model is built for **undersink installation** under 3- or 4-compartment sinks, pot and pan sinks, or bar sinks with a **16–18in** footprint, making it a versatile choice for **restaurants, hotels, and industrial kitchens** that demand **efficient, reliable heaters**. The **electronic controller** with a **digital display** ensures precise temperature control, while the **low-water cut-off system** enhances safety by automatically shutting off when water levels drop below safe thresholds. With a **1-year labor and parts warranty** and a **5-year tank parts warranty**, this **Hatco Hydro-Heater** offers long-term durability and peace of mind for **commercial kitchen operators** who prioritize **sanitation, efficiency, and cost savings**.