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SKU: 042-3CS23208
Brand: Hatco
Model: 3CS2-3
Hatco 3CS2-3 Hydro-Heater Sink Heater, 3 kW, 208v/1ph
The Hatco 3CS2-3 Hydro-Heater ensures manual dish sanitization with precise 180-190°F water temperature, free-flow technology, and a low-water cut-off for safety and efficiency. Fits 15in square or less sinks.
Key Features
- •Precise Water Sanitization: Maintains 180-190°F water temperature with free-flow technology, ensuring compliance with health standards.
- •Advanced Heating Design: Exterior heating elements wrapped around the flow tube reduce sediment and lime buildup, maintaining efficiency.
- •Electronic Controller & Digital Display: Programs setpoints and provides large, easy-to-read temperature readings for operators.
- •Safety Features: Low-water cut-off prevents heater damage when water levels drop, adding peace of mind.
- •Space-Efficient Design: Fits into 15in x 15in sink areas, ideal for 3- or 4-compartment sinks, maximizing space in tight kitchens.
The Hatco 3CS2-3 Hydro-Heater is a must-have for commercial kitchens and restaurants seeking reliable, precise water sanitization. This 3kW, 208V undersink unit uses advanced free-flow technology to circulate water between 180-190°F, ensuring compliance with health and safety standards while maintaining efficiency. The heating elements, wrapped around the flow tube's exterior, minimize sediment and lime buildup, keeping the unit operating at peak performance. An electronic controller with a programmed setpoint and a large digital temperature display provides operators with real-time visibility, reducing human error and ensuring consistent sanitization. Perfect for 3- or 4-compartment sink setups, this unit fits seamlessly into 15in x 15in sink areas, making it ideal for high-volume kitchens. The low-water cut-off system adds an extra layer of protection, automatically shutting off the heater to prevent damage when water levels drop. With a 1-year labor and parts warranty and a 5-year tank warranty, this Hatco Hydro-Heater delivers long-term reliability and cost savings, making it a smart investment for any commercial kitchen.