SKU: 041-HVCPR31015
Brand: Hamilton Beach
Model: HVCPR31015
Hamilton Beach 10" x 15" Vacuum Seal Bags for PrimaVac Vacuum Packaging Machine (HVCPR31015)
Hamilton Beach 10" x 15" vacuum seal bags (HVCPR31015) for PrimaVac machines. 9-layer, puncture-resistant, and heat-safe for sous vide and long-term food preservation. 1000-count pack for professional kitchens.
Key Features
- •9-layer nylon-polyethylene construction for **ultra-high oxygen barrier**—prevents spoilage, tearing, and puncturing for **long-lasting food preservation**
- •Reinforced corners withstand **extreme temperatures (up to 249°F)** and **retherm cooking**, reducing waste in professional kitchens
- •Perfect for **sous vide cooking** and **chamber vacuum sealers** like the **PrimaVac™ series**—ensures airtight seals for consistent results
- •**1000-count pack** delivers **cost-effective bulk ordering** for commercial restaurants, catering, and food storage operations
- •**3mm thickness** provides **durability** while maintaining flexibility—ideal for delicate ingredients like seafood and meats
Starting from $293.00/unit
Volume discounts available
Optimize your food preservation and sous vide cooking with the **Hamilton Beach 10" x 15" Vacuum Seal Bags (HVCPR31015)**, designed specifically for **PrimaVac™ in-chamber vacuum sealers**. These **high-performance bags** feature **9 layers of nylon and polyethylene**, delivering an **ultra-high oxygen barrier** to prevent spoilage, tearing, or puncturing—critical for professional kitchens. Reinforced corners ensure durability, even under extreme temperature shifts (up to **249°F**), making them ideal for **retherm cooking** and long-term storage. Whether you're preserving meats, seafood, or delicate ingredients, these bags maintain freshness while withstanding repeated heat exposure, reducing waste and ensuring consistent results. For commercial kitchens, this **1000-count pack** offers **cost-effective, reliable performance**, making it a staple for **vacuum packaging machines** like the **PrimaVac™ series**.