041-331301WWestonModel 33-1301-W
Weston 33-1301-W 2 Speed Electric Meat Grinder & Sausage Stuffer - 4 lb/min, 120v
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The Weston 33-1301-W is a powerful 2-speed electric meat grinder & sausage stuffer, capable of processing 4 lbs of meat per minute. Perfect for high-volume restaurants and kitchens.
Key features
- 01High-capacity 2-speed meat grinder & sausage stuffer processing 4 lbs/min
- 02Dual-speed mechanism with reverse function to prevent jams
- 03Includes 2 stainless steel grind plates (medium & coarse) and a sausage stuffing kit (spacer, funnel, stomper)
- 04750-watt, 1-horsepower motor for powerful, consistent grinding
- 05Die-cast aluminum body and metal gears for durability and precision
Description
The Weston 33-1301-W is a professional-grade 2-speed electric meat grinder and sausage stuffer designed to meet the demands of commercial kitchens. With a 750-watt, 1-horsepower motor, this unit processes up to 4 pounds of meat per minute, making it ideal for high-volume production. Its dual-speed mechanism—optimized for grinding and stuffing—ensures efficiency, while the reverse function prevents jams, saving time and effort. The inclusion of two stainless steel grind plates (medium and coarse) allows for custom grinding, while the sausage stuffing kit, complete with a spacer, funnel, and stomper, streamlines sausage production. Built with a die-cast aluminum body and metal gears, this countertop unit is durable and designed for long-lasting performance. Whether you're a restaurant chef or a butcher, the Weston 33-1301-W delivers precision, power, and reliability, making it a must-have for any commercial kitchen.
Specifications
- Manufacturer
- Weston
- Controls
- Electric
- Hertz
- 60
- Hub Size
- #12 hub
- No. of Speeds
- 2
- Phase
- 1
- Product
- Meat Grinders
- Product Type
- Kitchen Tools & Supplies
- Rating
- Good
- Voltage
- 120
- Warranty
- 1-year Against Defects in Material & Workmanship
- Watts
- 750
- Weight
- 16.00
Details
- 012-speed mechanisms for grinding meat and stuffing sausage
- 02Grinds a maximum of 4 lbs. of meat per minute
- 032 stainless steel grind plates (medium and coarse)
- 04Sausage stuffing kit: spacer, funnel, and stomper
- 05Reverse mechanism prevents jams
- 06Die-cast aluminum body with metal gears
- 07For countertop use
- 0815 in. W x 10 1⁄4 in. D x 9 4⁄5 in. H
- 09120 V/60 Hz/1 ph
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