Weston 30-0102-W 1 gal Vacuum Bags for 65-0501-W - Image 1
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SKU: 041-300102W
Brand: Weston
Model: 30-0102-W

Weston 30-0102-W 1 gal Vacuum Bags for 65-0501-W

Weston 30-0102-W 1-gallon vacuum bags (100-count) are BPA-free, 3mm-thick, and perfect for sous vide, storage, or preserving non-food items. Compatible with the Weston 65-0501-W sealer for optimal freshness.

Key Features

  • BPA-free, **3mm-thick plastic** for superior durability and leak resistance—ideal for high-volume restaurant use
  • Air-removal channels optimize freshness, extending shelf life for **sous vide cooking, meat storage, and dry goods preservation**
  • Compatible with the **Weston 65-0501-W vacuum sealer**, ensuring seamless integration with your existing equipment
  • 16" x 11" size holds up to **4 quarts (1 gallon)**, perfect for bulk storage while saving space in commercial kitchens
  • 100-count pack provides **cost-effective, large-scale solutions** for restaurants, caterers, and food service businesses
Starting from $42.95/unit

Volume discounts available

The **Weston 30-0102-W 1-gallon vacuum bags** are a restaurant and commercial kitchen essential, designed for professional-grade food storage, sous vide cooking, or preserving non-food items. Made from **BPA-free, 3mm-thick plastic**, these vacuum pouches feature **air-removal channels** that maximize freshness, ensuring your ingredients stay pristine for longer. With a **16" x 11" size**, they accommodate up to **4 quarts of contents**, making them ideal for bulk storage while maintaining a compact footprint. Whether you're a chef perfecting vacuum-sealed dishes or a restaurant manager streamlining inventory, these bags offer **durability, efficiency, and performance**—without compromising quality or safety. Designed to pair seamlessly with the **Weston 65-0501-W vacuum sealer**, this **100-count pack** provides cost-effective, large-scale solutions for high-volume kitchens. Their **2-ply construction** ensures superior leak resistance, while the **external zipper** allows for easy re-sealing and reopening—critical for workflow efficiency. Unlike cheaper alternatives, these bags are **thicker than standard options (3mm vs. 1-2mm)**, preventing punctures and extending shelf life, which is especially valuable for bulk storage of meats, seafood, or dry goods. For commercial kitchens prioritizing **food safety, cost efficiency, and workflow optimization**, the Weston 30-0102-W is the smart choice. Reduce waste, maintain freshness, and simplify inventory with vacuum-sealed storage that meets the demands of professional culinary environments. Order today and experience the difference in **restaurant-grade vacuum bags** built to last.