Victorinox 7.9046.M Medium Cut Resistant Glove - Blended Material, White w/ Green Wrist Band - Image 1
SKU: 037-86003
Brand: Victorinox
Model: 7.9046.M

Victorinox 7.9046.M Medium Cut Resistant Glove - Blended Material, White w/ Green Wrist Band

Victorinox's 7.9046.M cut-resistant glove (medium) offers A7 protection with a blend of Dyneema, polyester, and stainless steel. Perfect for commercial kitchens handling thick meats. Machine washable with bleach.

Key Features

  • A7 Cut Protection: Exceptional blade resistance for thick meats, designed for commercial kitchens.
  • Durable Blend: 41% Dyneema, 34% polyester, 10% stainless steel, and 15% fiberglass for long-lasting performance.
  • Color-Coded Wristband: Green band indicates medium size, ensuring quick and accurate sizing in busy kitchens.
  • Machine Washable with Bleach: Easy to clean and sanitize, maintaining hygiene for repeated use.
  • Victorinox Quality: Reliable brand known for precision and durability in kitchen tools and supplies.
Starting from $21.71/unit

Volume discounts available

The Victorinox 7.9046.M Medium Cut-Resistant Glove is a must-have for professional chefs and commercial kitchens prioritizing safety and durability. Constructed from a high-performance blend of 41% Dyneema, 34% polyester, 10% stainless steel, and 15% continuous filament fiberglass, this glove provides A7-level cut resistance—ideal for handling thick meats and tough cutting tasks. The color-coded green wristband indicates its medium size, making sizing intuitive in fast-paced kitchen environments. Designed for heavy-duty use, this Victorinox cut-resistant glove is machine washable with bleach, ensuring it remains hygienic and ready for repeated use. Whether you're a line cook, chef, or restaurant owner, this glove combines Swiss precision with unmatched protection, reducing the risk of accidents while meeting the demands of commercial kitchens. Invest in long-lasting safety with Victorinox, a trusted brand synonymous with quality and performance in professional settings.