SKU: 037-5845020
Brand: Victorinox
Model: 5.8450.20
Victorinox 5.8450.20 8" Swibo Fillet Knife w/ Orange Polyamide Handle, Stainless Steel
The Victorinox 5.8450.20 8" Swibo Fillet Knife delivers precision, durability, and comfort for professional fish prep. Its flexible stainless steel blade and orange polyamide handle ensure effortless filleting without tearing delicate fish flesh. In stock and ready for restaurant use.
Key Features
- •Precision Filleting: 8-inch flexible stainless steel blade minimizes tearing for flawless fish fillets and scales.
- •Ergonomic Grip: Orange polyamide handle enhances visibility and grip, reducing hand fatigue during long prep sessions.
- •Professional-Grade Durability: Stamped stainless steel construction ensures long-lasting sharpness and resilience.
- •Pointed Tip: Improves precision for trimming, deboning, and detailed prep work without slipping.
- •Swiss Craftsmanship: Victorinox’s renowned quality and Better rating guarantee reliability in high-volume kitchens.
Starting from $43.00/unit
Volume discounts available
Professional chefs and restaurant kitchens demand tools that balance precision, durability, and ergonomic comfort—especially when it comes to filleting fish. The Victorinox 5.8450.20 8" Swibo Fillet Knife is engineered to meet these demands, combining a flexible, stamped stainless steel blade with an orange polyamide handle for unmatched performance in commercial kitchen environments. Its 8-inch blade glides effortlessly through fish, minimizing tearing while maintaining a sharp edge for daily prep tasks. The pointed tip enhances precision during deboning, making it an essential tool for sushi chefs, seafood stations, and fish markets. Built for professionals, this Victorinox knife is designed to withstand the rigors of restaurant use while delivering the reliability and precision that only Swiss craftsmanship can provide. Whether you're trimming, filleting, or scaling, the Swibo Fillet Knife ensures clean cuts and superior control, saving time and reducing waste in fast-paced kitchen operations.