The Victorinox 5.8436.25 Swibo butcher knife is a staple in commercial kitchens, combining precision, durability, and ergonomic comfort for professional meat prep. With a 10" curved stainless steel blade, this knife delivers clean, controlled cuts for beef, pork, or poultry, thanks to its smooth edge and spear point design. The stamped blade resists corrosion while maintaining sharpness, ensuring long-lasting performance. The bright orange polyamide handle stands out in busy kitchen environments, providing a secure grip that reduces hand fatigue during extended use—an essential feature for chefs working long shifts. Part of the renowned Swibo series, this knife is built for professionals who demand reliability, precision, and efficiency in butchery tasks. Whether processing large cuts or performing detailed meat prep, this Victorinox butcher knife is engineered to meet the demands of restaurant and commercial kitchen operations, making it a trusted choice for culinary professionals.