The Victorinox 5.7307.25 10" Curved Cimeter Knife is a professional-grade tool designed for precision butchering and trimming in commercial kitchens. Its 9 4⁄5-inch curved, stamped stainless steel blade offers a smooth edge and pointed tip, ensuring clean, efficient cuts through large portions of meat. The white Fibrox® Pro TPE handle provides a comfortable, slip-resistant grip, reducing hand fatigue during extended use—an essential feature for professional chefs and butchers. This knife is built to withstand the demands of high-volume restaurant operations, making it a reliable choice for commercial kitchens. Whether you're processing whole cuts or trimming specific portions, this Victorinox cimeter knife delivers the control and sharpness needed for consistent results. Its durable construction and ergonomic design make it a staple in any professional kitchen.