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Victorinox 5.7208.20 8" Curved Breaking Knife w/ Yellow Fibrox® Pro Handle, Stainless Steel — image 1 of 1
037-5720820VictorinoxModel 5.7208.20
Product specification

Victorinox 5.7208.20 8" Curved Breaking Knife w/ Yellow Fibrox® Pro Handle, Stainless Steel

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The Victorinox 8" curved breaking knife offers unmatched precision and control for professional meat processing. Its stamped stainless steel blade and non-slip Fibrox Pro handle deliver smooth, efficient portioning for commercial kitchens.

Key features

  • 018" precision-stamped curved stainless steel blade for smooth, controlled slicing and portioning of large meat cuts
  • 02Non-slip Fibrox® Pro TPE handle in white—ergonomic, slip-resistant, and comfortable for extended professional use
  • 03Stamped construction ensures balance and accuracy, reducing fatigue and improving efficiency in high-volume kitchens
  • 04Ideal for butchering tasks like breaking down primal cuts, deboning, and portioning whole poultry or large joints
  • 05Durable stainless steel blade with smooth edge for clean cuts and long-lasting performance

Description

The Victorinox 5.7208.20 8" Curved Breaking Knife is a cornerstone tool for professional butchering, designed to combine strength, precision, and ergonomic comfort in one package. Its 8-inch curved stainless steel blade is precision-stamped for balanced performance, ensuring clean, controlled slices through large cuts—ideal for portioning meats like primal cuts, whole poultry, or large joints. The smooth-edge construction eliminates drag while maintaining razor-sharp accuracy, making it a favorite among professional butchers and kitchen staff in high-volume commercial settings. The white Fibrox® Pro handle, made from slip-resistant TPE, provides an ergonomic, non-slip grip that reduces hand fatigue during extended use, ensuring safety and comfort even in wet or oily conditions. Whether you're processing whole carcasses, deboning, or preparing large meat portions, this butcher knife delivers the efficiency and durability demanded by commercial kitchens. Victorinox’s reputation for quality craftsmanship and precision engineering is evident in every detail, from the stamped blade to the thoughtfully designed handle, making it a must-have tool for any professional kitchen.

Specifications

Manufacturer
Victorinox
Blade Design
Curved
Blade Length (in)
8
Blade Material
Stainless Steel
Blade Style
Stamped
Edge Style
Smooth
Handle Color
Yellow
Handle Material
TPE
Overall Length (in)
13.15
Point Style
Pointed Tip
Product
Butcher Knives
Product Type
Kitchen Tools & Supplies
Series
Fibrox®
Special Features
Non-Slip
Type
Breaking
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.28

Details

  • 018-in. curved, smooth-edge stainless steel blade
  • 02Stamped construction
  • 03White Fibrox Pro TPE handle
  • 04Overall length: 13 3⁄20 in.
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