The Victorinox 5.7207.20 8" curved breaking knife is a must-have tool for professional butchering in commercial kitchens and restaurants. Its 8-inch, smooth-edge, stamped stainless steel blade ensures clean, controlled slicing—perfect for breaking down large cuts of meat with ease. The white Fibrox® Pro handle, made of slip-resistant TPE, provides a secure, comfortable grip, reducing fatigue during long shifts. This knife is designed for durability, balancing strength and precision, making it a reliable choice for chefs and butchers who demand performance in high-volume kitchen environments. Whether you're portioning meat for retail or preparing large cuts for a menu, this breaking knife combines efficiency and ergonomics to streamline workflows in professional settings.