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Victorinox 5.7204.20 8" Curved Breaking Knife w/ Green Fibrox® Pro Handle, Stainless Steel — image 1 of 1
037-5720420VictorinoxModel 5.7204.20
Product specification

Victorinox 5.7204.20 8" Curved Breaking Knife w/ Green Fibrox® Pro Handle, Stainless Steel

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The Victorinox 5.7204.20 8" curved breaking knife delivers precision trimming and portioning of beef, pork, and poultry with its smooth-edge stainless steel blade. The ergonomic Fibrox Pro handle ensures a secure, non-slip grip for professional chefs.

Key features

  • 018-inch curved, smooth-edge stainless steel blade – precision trimming for beef, pork, and poultry
  • 02Fibrox® Pro TPE handle – ergonomic, non-slip grip for comfort and control in commercial kitchens
  • 03Stamped construction – durable and flexible for long-lasting performance
  • 04Dishwasher-safe – easy cleaning to meet professional kitchen standards
  • 05Pointed tip – clean, accurate cuts for portioning and detailed work

Description

Elevate your butchery with the **Victorinox 5.7204.20 8" Curved Breaking Knife**, a professional-grade tool designed for commercial kitchens and high-volume restaurants. Its **8-inch curved, smooth-edge stainless steel blade** is expertly stamped for flexibility and durability, making it ideal for **trimming, separating, and portioning beef, pork, and poultry** with ease. The **Fibrox® Pro handle** in slip-resistant TPE provides an ergonomic, non-slip grip, reducing fatigue during long shifts while ensuring **precision and control**—critical for maintaining efficiency in fast-paced kitchen environments. This **butcher knife** stands out with its **dishwasher-safe construction**, offering **effortless cleaning** to meet the demands of professional kitchens. Its **pointed tip** allows for clean, accurate cuts, while the **overall length of 13 3/20 inches** ensures balance and maneuverability. Whether you're a chef, sous chef, or restaurant manager, this **Victorinox breaking knife** is built for **lasting performance**, combining Swiss engineering with practical design to streamline workflows and deliver consistent results. Invest in a knife that keeps up with your kitchen’s pace—order the **Victorinox 5.7204.20** today for durability, precision, and professional-grade performance.

Specifications

Manufacturer
Victorinox
Blade Design
Curved
Blade Length (in)
8
Blade Material
Stainless Steel
Blade Style
Stamped
Edge Style
Smooth
Handle Color
Green
Handle Material
TPE
Overall Length (in)
13.15
Point Style
Pointed Tip
Product
Butcher Knives
Product Type
Kitchen Tools & Supplies
Series
Fibrox®
Special Features
Non-Slip
Type
Breaking
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.28

Details

  • 018-in. curved, smooth-edge stainless steel blade
  • 02Stamped construction
  • 03Green Fibrox Pro TPE handle
  • 04Overall length: 13 3⁄20 in.
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