Elevate your butchery with the **Victorinox 5.7204.20 8" Curved Breaking Knife**, a professional-grade tool designed for commercial kitchens and high-volume restaurants. Its **8-inch curved, smooth-edge stainless steel blade** is expertly stamped for flexibility and durability, making it ideal for **trimming, separating, and portioning beef, pork, and poultry** with ease. The **Fibrox® Pro handle** in slip-resistant TPE provides an ergonomic, non-slip grip, reducing fatigue during long shifts while ensuring **precision and control**—critical for maintaining efficiency in fast-paced kitchen environments.
This **butcher knife** stands out with its **dishwasher-safe construction**, offering **effortless cleaning** to meet the demands of professional kitchens. Its **pointed tip** allows for clean, accurate cuts, while the **overall length of 13 3/20 inches** ensures balance and maneuverability. Whether you're a chef, sous chef, or restaurant manager, this **Victorinox breaking knife** is built for **lasting performance**, combining Swiss engineering with practical design to streamline workflows and deliver consistent results. Invest in a knife that keeps up with your kitchen’s pace—order the **Victorinox 5.7204.20** today for durability, precision, and professional-grade performance.