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Victorinox 5.2935.26 10 1/4" Serrated Bread Knife w/ Purple Fibrox® Pro Handle, Stainless Steel — image 1 of 1
037-5293526VictorinoxModel 5.2935.26
Product specification

Victorinox 5.2935.26 10 1/4" Serrated Bread Knife w/ Purple Fibrox® Pro Handle, Stainless Steel

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The Victorinox 5.2935.26 bread knife delivers precise, effortless slicing of hard and soft crusted breads with its 10.25" serrated stainless steel blade and slip-resistant purple Fibrox® Pro handle. Ideal for professional kitchens.

Key features

  • 0110.25" curved, serrated stainless steel blade for effortless slicing of hard and soft crusted breads without crushing
  • 02Purple Fibrox® Pro TPE handle with slip-resistant grip for ergonomic comfort in wet or oily conditions
  • 03Stamped blade construction for lightweight, balanced handling—reduces fatigue during extended use
  • 04Allergy-safe and dishwasher-safe, ensuring hygiene and convenience for professional kitchens
  • 05Ideal for slicing loaves, baguettes, and pastries with precision and control; trusted by chefs worldwide

Description

The Victorinox 5.2935.26 bread knife is a professional-grade tool designed for clean, effortless slicing of both hard and soft crusted breads and pastries. Its 10.25-inch curved, serrated stainless steel blade glides smoothly through crusts without crushing the interior, ensuring consistent, high-quality results in commercial kitchen settings. The stamped blade construction keeps the knife light and balanced, reducing fatigue during extended use. The purple Fibrox® Pro handle, made of slip-resistant TPE, provides an ergonomic, secure grip, even when hands are wet or oily—a critical feature for busy restaurant environments. This knife is also allergy-safe and dishwasher-safe, making it both hygienic and convenient for professional use. For chefs and restaurant staff, the Victorinox 5.2935.26 stands out for its precision and durability. The serrated edge is specifically designed to cut through tough crusts without tearing, while the rounded point ensures safety and control. The 15.04-inch overall length, combined with the 1.73-inch blade width, offers the perfect balance for slicing loaves, baguettes, and pastries with ease. Whether you're working with sourdough, brioche, or delicate pastries, this knife delivers consistent performance, making it a must-have in any commercial kitchen. Its stamped construction also ensures lightweight handling, allowing chefs to work longer without strain. The dishwasher-safe design adds to its practicality, saving time during kitchen cleanup. Victorinox, a trusted name in professional kitchen tools, has combined functionality with comfort in this bread knife. The purple Fibrox® Pro handle not only adds a sleek, modern look to your kitchen but also enhances grip, reducing slip risk during high-pressure service. This knife is perfect for professional chefs, bakeries, and restaurants that demand precision, durability, and hygiene. Upgrade your kitchen arsenal with this reliable, high-performance bread knife today.

Specifications

Manufacturer
Victorinox
Blade Design
Curved
Blade Length (in)
10.25
Blade Material
Stainless Steel
Blade Style
Stamped
Blade Width (in)
1.73
Edge Style
Serrated
For Use With
Hard and Soft Crusted Breads and Pastries
Handle Color
Purple
Handle Material
TPE
Overall Length (in)
15.04
Point Style
Round
Product
Bread Knives
Product Type
Kitchen Tools & Supplies
Series
Fibrox®
Special Features
Non-Slip
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.35

Details

  • 0110 1⁄4-in. curved, serrated stainless steel blade
  • 02Stamped construction ensures light, balanced handling
  • 03Purple Fibrox® Pro TPE handle offers slip-resistant grip
  • 04Ergonomic and allergy-safe design for user comfort
  • 05Dishwasher safe for convenient cleaning
  • 06Ideal for slicing crusted breads and pastries
  • 0715 1⁄20-in. overall length with 1 3⁄4-in. width at handle
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