The Victorinox 5.2528.17 7" Santoku Knife is a professional-grade tool designed for commercial kitchens and restaurant environments. Its stamped stainless steel blade with a Granton edge minimizes friction, allowing for smooth, precise slicing and chopping—ideal for high-volume prep. The sheep’s foot-style tip enhances stability, while the yellow Fibrox Pro TPE handle provides an ergonomic, slip-resistant grip that reduces fatigue during extended use. This dishwasher-safe knife is built to withstand daily wear, making it a reliable choice for chefs and culinary professionals. Whether you're dicing onions, slicing proteins, or mincing garlic, this Santoku delivers consistent performance with ease. Its compact overall length of 11 11/16 inches balances versatility and control, making it perfect for both chopping blocks and countertop prep. For professional kitchens demanding durability and precision, the Victorinox Fibrox series sets a new standard in kitchen knives.