The Victorinox 5.2525.17 Santoku Knife is a professional-grade tool designed to meet the demands of commercial kitchens. Its 6 7/10" stamped stainless steel blade with a granton edge reduces friction, ensuring clean cuts and effortless food release. The straight, sheep’s foot-style design enhances control for uniform slicing and dicing, making it ideal for chopping, mincing, and julienning tasks. The purple Fibrox Pro TPE handle provides a slip-resistant, ergonomic grip, supporting color-coded, allergy-safe use—a critical feature for restaurants prioritizing hygiene and organization. This knife is also dishwasher-safe, offering convenience and durability for high-volume kitchens, ensuring quick, sanitary cleaning without compromising performance. Whether you're a chef, line cook, or restaurant owner, this Victorinox Santoku knife delivers precision, durability, and efficiency for professional culinary tasks.