The Victorinox 5.2524.17 7in Santoku Knife is a must-have for commercial kitchens, offering unmatched precision, versatility, and durability. Designed with a 6 7/10-inch stamped stainless steel blade featuring a Granton edge, this knife minimizes food sticking and friction, ensuring smooth, clean cuts for chopping, slicing, and mincing. The sheep’s foot-style tip enhances control, while the green Fibrox Pro TPE handle provides a slip-resistant, ergonomic grip—perfect for long hours in high-demand environments. Built to withstand daily restaurant use, this knife is dishwasher-safe, making it a practical and hygienic choice for professional chefs and culinary teams. Whether you're prepping vegetables, dicing herbs, or slicing proteins, the Victorinox Santoku knife delivers consistent, high-quality results with every use. Its compact 7-inch length makes it ideal for detailed tasks without sacrificing power, ensuring it becomes an essential tool in any commercial kitchen.