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Victorinox 5.2522.17 7" Granton Santoku Knife w/ Blue Fibrox® Pro Handle, Stainless Steel — image 1 of 1
037-5252217VictorinoxModel 5.2522.17
Product specification

Victorinox 5.2522.17 7" Granton Santoku Knife w/ Blue Fibrox® Pro Handle, Stainless Steel

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The Victorinox 5.2522.17 Santoku knife delivers precision and control with its Granton edge and blue Fibrox Pro handle, designed for busy commercial kitchens. Dishwasher-safe for effortless cleaning. Perfect for meats, veggies, and herbs.

Key features

  • 01Granton Edge: Minimizes sticking and drag for smoother, faster cuts through meats, vegetables, and herbs—ideal for high-volume prep in commercial kitchens.
  • 02Blue Fibrox® Pro TPE Handle: Slip-resistant, ergonomic design with wear-resistant grip for extended comfort—perfect for chefs working for hours.
  • 03Stamped Stainless Steel Blade: Durable, sharp, and precise with a sheep’s foot-style tip for accurate chopping, dicing, and mincing.
  • 04Dishwasher Safe: Built for convenience; withstands high-volume cleaning without compromising blade or handle integrity—saves time in busy kitchens.
  • 0511 11/16" Overall Length: Compact yet balanced for comfortable handling, designed for professional chefs who need precision without fatigue.

Description

The Victorinox 5.2522.17 7" Santoku Knife is a professional-grade tool built to elevate prep work in commercial kitchens. Its stamped stainless steel blade with a Granton edge reduces sticking and drag, ensuring smooth cuts through meats, vegetables, and herbs. The straight, sheep’s foot-style blade enhances accuracy, while the blue Fibrox® Pro TPE handle provides a slip-resistant, ergonomic grip for extended comfort—ideal for chefs handling this knife for hours. Designed for durability, this knife is dishwasher-safe, making it a practical choice for high-volume kitchens that demand both performance and convenience. Whether chopping, dicing, or mincing, this Victorinox Santoku knife delivers precision with every use, making it a must-have for professional culinary teams. Built for repeated use, the 5.2522.17 Santoku knife balances performance and comfort, making it a go-to choice for restaurant kitchens. The Granton edge’s serrated pattern minimizes sticking, allowing for faster, cleaner cuts without tearing ingredients—a critical feature in fast-paced environments. The blue Fibrox Pro handle not only offers a secure, non-slip grip but also resists wear, ensuring long-term reliability. Its dishwasher-safe construction eliminates manual cleaning, saving chefs valuable time. For restaurants and commercial kitchens prioritizing efficiency and quality, this Victorinox Santoku knife is an investment in both productivity and performance. Victorinox, a global leader in professional chef’s knives, combines Swiss engineering with premium materials to create tools that withstand daily use. The 5.2522.17 Santoku knife is no exception—its stamped stainless steel blade and TPE handle are built to last, while its compact size (11 11/16" overall length) fits comfortably in the hand for extended use. Whether you're a line cook, sous chef, or restaurant owner, this knife is designed to meet the demands of professional kitchens without compromising on precision or comfort. Stock your kitchen with a Victorinox Santoku knife today and experience the difference in speed, control, and durability.

Specifications

Manufacturer
Victorinox
Blade Design
Straight
Blade Length (in)
6.7
Blade Material
Stainless Steel
Blade Style
Stamped
Blade Width (in)
1.89
Edge Style
Granton
Handle Color
Blue
Handle Material
TPE
Overall Length (in)
11.69
Point Style
Sheep's Foot
Product
Santoku Knives
Product Type
Kitchen Tools & Supplies
Series
Fibrox®
Special Features
Non-Slip
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.24

Details

  • 01Stamped stainless steel blade with granton edge
  • 02Sheep’s foot-style tip
  • 03Blue Fibrox Pro TPE handle
  • 04Blade dimensions: 6 7⁄10 in. L x 1 4⁄5 in. W
  • 05Overall length: 11 11⁄16 in.
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