Designed for professionals who demand performance, the Victorinox 5.2521.17 7" Santoku knife is a staple in commercial kitchens. Its 6.7-inch stamped stainless steel blade features a Granton edge, reducing sticking and drag for smoother, more controlled slicing and chopping. The sheep’s foot-style tip enhances safety, while the red Fibrox Pro TPE handle provides a slip-resistant, ergonomic grip that minimizes fatigue during long use. Ideal for prep work, this knife is built to withstand the demands of a fast-paced kitchen, including dishwasher-safe blades for easy cleanup. Whether you're a sous chef or a restaurant owner, this knife delivers precision, durability, and comfort, making it a must-have in any professional kitchen. Its sleek design and reliable performance ensure it stands up to daily use, saving time and effort while maintaining a sharp edge. Perfect for slicing vegetables, mincing herbs, or processing proteins, this Victorinox Santoku knife is engineered for efficiency and longevity—making it a smart investment for any commercial kitchen.