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SKU: 037-47613
Brand: Victorinox
Model: 5.3763.20-X5
Victorinox 5.3763.20-X5 Flexible Boning Knife w/ 8" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.3763.20-X5 flexible boning knife features an 8" high-carbon steel blade and a slip-resistant black Fibrox handle, perfect for poultry, fish, and meat prep. Durable, precise, and easy to maintain.
Key Features
- •8" high-carbon stainless steel blade - harder than standard stainless steel, maintains sharpness longer
- •Flexible yet sturdy blade with pointed tip - ideal for precise boning of poultry, fish, and meat
- •Black Fibrox® nylon handle - nonslip grip for secure, controlled handling
- •Durable construction - built for high-volume commercial kitchen use
- •Easy to resharpen - maintains edge performance for long-lasting use
Starting from $50.00/unit
Volume discounts available
The Victorinox 5.3763.20-X5 Flexible Boning Knife is a professional-grade tool designed for restaurants and commercial kitchens where precision and durability are non-negotiable. Its 8-inch high-carbon stainless steel blade is harder than traditional stainless steel yet retains a sharp edge longer, making it ideal for boning poultry, fish, and meat with efficiency. The flexible yet sturdy blade adapts to the contours of your cuts, while the black Fibrox® nylon handle provides a nonslip grip, ensuring control even during extended use. This boning knife is built to withstand the demands of high-volume kitchens, delivering consistent performance without compromise. Whether you're deboning a chicken or filleting fish, the Victorinox 5.3763.20-X5 delivers the precision and reliability professional chefs trust. Its ergonomic design and easy-to-maintain edge make it a staple in any commercial kitchen.