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SKU: 037-47547
Brand: Victorinox
Model: 5.2933.26-X10
Victorinox 5.2933.26-X10 Serrated Bread Knife w/ 10 1/4" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.2933.26-X10 bread knife delivers precision cutting with its serrated 10 1/4" blade and slip-resistant black Fibrox handle, designed for professional kitchens. Ideal for crusty bread and soft baked goods.
Key Features
- •10 1/4" serrated stamped blade for effortless slicing of crusty bread, baguettes, and soft baked goods without compressing the loaf.
- •Black Fibrox® nylon handle with slip-resistant texture for secure grip and ergonomic comfort during extended use.
- •Round tip design for controlled handling and precision cutting in commercial kitchens.
- •Clamshell packaging with peggable layout, perfect for retail presentation and bulk orders.
- •Lifetime warranty against defects in material and workmanship, ensuring long-term durability for professional use.
Starting from $60.00/unit
Volume discounts available
The Victorinox 5.2933.26-X10 bread knife is a professional-grade tool built for commercial kitchens that demand durability and performance. Its 10 1/4" curved, stamped blade effortlessly slices through crusty bread, baguettes, and soft baked goods without compressing the loaf. The serrated edge ensures clean cuts with minimal effort, while the round tip offers controlled handling for precision slicing. The black Fibrox® nylon handle provides a non-slip grip, enhancing safety and comfort during long shifts. This bread knife is not just a tool—it’s a workhorse designed to meet the demands of professional chefs and bakeries. Its clamshell packaging with a peggable layout is ideal for retail presentation, making it a practical choice for restaurants and kitchens that prioritize efficiency. Whether you're slicing artisanal bread, pastries, or vegetables, the Victorinox 5.2933.26-X10 delivers consistent performance and reliability.