The Victorinox 5.7303.25-X4 cimeter knife is a professional-grade tool designed for commercial kitchens and restaurants, offering unmatched precision and control for meat breakdown. Its 10" curved blade glides effortlessly through thick cuts, reducing resistance while maintaining a sharp edge—ideal for butchery tasks like trimming close to bone. The pointed tip enhances dexterity, allowing for intricate cuts with minimal effort. The black Fibrox® nylon handle is textured for a slip-resistant grip, ensuring comfort during extended use. Built for durability, this knife is a staple in professional kitchens, backed by Victorinox’s lifetime warranty against defects. Whether you're preparing large cuts of meat or breaking down whole sides, this cimeter knife combines functionality, precision, and ergonomic comfort, making it a must-have for serious chefs and butchers. Its stamped blade and smooth edge design ensure consistent performance, while the clamshell packaging adds convenience for storage and shipping.