1 / 2
SKU: 037-47527
Brand: Victorinox
Model: 6.8520.17-X2
Victorinox 6.8520.17-X2 Granton Edge Santoku Knife w/ 7" Blade, Rosewood Handle
The Victorinox 6.8520.17-X2 Santoku Knife combines a Granton edge, sheep's foot blade, and high-carbon stainless steel for precise, professional prep. Its 7" length and rosewood handle deliver balance and durability for commercial kitchens.
Key Features
- •7" Granton edge Santoku knife with a sheep's foot blade for **clean, precise slicing**—ideal for **vegetable prep and chopping** in commercial kitchens.
- •High-carbon stainless steel blade ensures **long-lasting sharpness** and **edge stability**, even with frequent use.
- •Brown rosewood handle provides **ergonomic comfort and control**, reducing hand fatigue during extended prep sessions.
- •Victorinox’s **lifetime warranty** covers defects in material and workmanship, guaranteeing durability for professional-grade performance.
- •Versatile **7-inch blade length** offers balance for **general prep tasks**, making it perfect for **restaurant and home kitchens** alike.
Starting from $75.00/unit
Volume discounts available
Elevate your kitchen prep with the **Victorinox 6.8520.17-X2 Santoku Knife**, a **commercial-grade tool** designed for professional chefs and serious home cooks. This **7-inch Granton edge Santoku knife** features a **sheep's foot blade**, ideal for clean, effortless slicing of vegetables and other ingredients. The **high-carbon stainless steel blade** ensures edge retention and durability, while the **brown rosewood handle** provides a warm, comfortable grip with superior control—perfect for high-volume prep tasks. Whether you're a restaurant chef or a home cook, this knife delivers **precision, balance, and longevity**, making it a staple in any professional kitchen. Victorinox’s reputation for **restaurant-quality craftsmanship** and **lifetime warranty against defects** further solidifies its status as a must-have for those who demand the best in cutlery. Invest in a knife that keeps up with the demands of commercial kitchens while maintaining sharpness and performance.