The Victorinox 5.1630.21-X4 is a professional-grade bread knife designed for commercial kitchens and restaurants. With an 8" stamped blade and serrated edge, it effortlessly glides through tough crusts and soft bread centers, delivering clean, precise slices with minimal effort. The rosewood handle provides a natural, comfortable grip, reducing hand fatigue during long shifts. Its slant tip enhances control, making it ideal for delicate work like slicing baguettes or precise vegetable cuts. This knife is built to last with Victorinox's legendary Swiss quality, backed by a lifetime warranty against defects. Perfect for bakeries, cafes, and fine dining establishments, this bread knife combines durability, precision, and ergonomic design to meet the demands of professional kitchens. Its clamshell packaging with peggable design ensures easy storage and organization, making it a must-have for any restaurant equipment inventory.